Gluten-Free Nut-Free Soy-Free Blueberry Scones

Traditional lightly sweetened gluten-free blueberry tea biscuit perfect for breakfast or afternoon tea. Serve warm with butter, jam or our personal favourite lemon curd!

Comes in packs of 6.

This product is available for shipping in Southern Ontario & Southern Quebec, and for pick-up in select locations!

 flour blend (millet flour, white rice flour, arrowroot starch, tapioca starch, guar gum), butter, wild blueberries, egg whites, organic cane sugar, baking powder (baking soda, cream of tartar), sea salt. *May contain (present in the facility): Dairy, Eggs.

Instructions: Keep frozen for up to 2 months. Microwave for 30-60 seconds from frozen or let come to room temperature.