Vanilla Birthday Cake MacaronWhisked Gluten-Free Bakery
Delicate teal coloured meringues sandwiching a layer of dairy-free vanilla icing decorated with colourful sprinkles.
Ingredients: Shell: sugar, tiger nut flour, icing sugar (sugar, corn starch), egg whites, water, vanilla, teal colour, sprinkles. Filling: icing sugar, dairy-free butter (Natural oil blend (palm fruit, canola, safflower, flax and olive oils), filtered water, contains less than 2% of pure salt, natural flavour (plant derived from corn, no msg, no alcohol, no gluten), pea protein, sunflower lecithin, lactic acid (non-dairy), and naturally extracted annatto for colour), vanilla. *May contain (present in the facility): Dairy, Eggs
Instructions: Keep frozen for up to 2 months, serve at room temperature or slightly chilled.
Dairy-free butter is made from certified sustainable ingredients.