Vegan Chocolate Raspberry CupcakeWhisked Gluten-Free Bakery
Vegan dark chocolate sponge cake, stuffed with homemade seedless raspberry purée, topped with vegan dark chocolate ganache icing.
Ingredients: cake: cake mix (flour blend (sorghum flour, millet flour, arrowroot starch, tapioca starch, guar gum), organic cane sugar, baking powder (baking soda, cream of tartar, potato starch), baking soda, sea salt), water, bananas, organic cocoa powder, organic coconut oil, organic flax seeds; icing: icing sugar (sugar, corn starch), vegan butter (Natural oil blend (palm fruit, canola, safflower, flax and olive oils), filtered water, salt, pea protein, sunflower lecithin, lactic acid(non-dairy), and annatto extract for color), organic dark chocolate (golden cane sugar, cacao mass, cacao butter), coconut milk; raspberry filling: raspberries, organic cane sugar, tapioca, sea salt *May contain (present in the facility): Dairy, Eggs
Instructions: Keep frozen for up to one month, refrigerated for up to 5 days, best enjoyed at room temperature (remove from fridge or freezer a few hours before eating).
Vegan butter is made from certified sustainable ingredients, icing sugar is certified vegan.