Vegan Chocolate Raspberry CakeWhisked Gluten-Free Bakery
Three layers of chocolate cake, filled with our homemade seedless raspberry purée, masked and bordered with our dark chocolate ganache cream.
Ingredients: Cake: cake mix (flour blend (sorghum flour, millet flour, arrowroot starch, tapioca starch, guar gum), organic cane sugar, baking powder (baking soda, cream of tartar), baking soda, sea salt), water, bananas, organic cocoa powder, organic coconut oil, organic flax seeds. Icing: icing sugar (sugar, corn starch), vegan butter (Natural oil blend (palm fruit, canola, safflower, flax and olive oils), filtered water, contains less than 2% of pure salt, natural flavour (plant derived from corn, no msg, no alcohol, no gluten), pea protein, sunflower lecithin, lactic acid (non-dairy), and naturally extracted annatto for colour), dark chocolate(golden cane sugar, cacao mass, cacao butter), coconut milk. Raspberry filling: raspberries, organic cane sugar, tapioca, sea salt. *May contain (present in the facility): Dairy, Eggs
Vegan butter is made from certified sustainable ingredients, icing sugar is certified vegan