Chocolate Boston Cream BarWhisked Gluten-Free Bakery
Our twist on Boston cream! Dense vegan chocolate cake stuffed with vanilla custard and topped with decadent dark chocolate ganache!
Also available as part of a customizable box!
This product is available for shipping in the GTA and for pick-up in select locations!
Ingredients: cake: cake mix (flour blend (sorghum flour, millet flour, arrowroot starch, tapioca starch, guar gum), organic cane sugar, baking powder (baking soda, cream of tartar), baking soda, sea salt), water, bananas, organic cocoa powder, organic coconut oil, organic flax seeds; filling/topping: icing sugar (sugar, corn starch), vegan butter (Natural oil blend (palm fruit, canola, safflower, flax and olive oils), filtered water, salt, pea protein, sunflower lecithin, lactic acid(non-dairy), and annatto extract for color), tapioca starch, coconut milk, dark chocolate (golden cane sugar, cacao mass, cacao butter), organic cane sugar *May contain (present in the facility): Dairy, Eggs, Tree Nuts (Almonds, Pistachios, Pecans).
Instructions: Keep frozen for up to one month, refrigerated for up to 5 days, best enjoyed at room temperature (remove from fridge or freezer a few hours before eating).
Vegan butter is made from certified sustainable ingredients, icing sugar is certified vegan.