Tiger Cake BarWhisked Gluten-Free Bakery
The best of everything! A mix of chocolate, red velvet and vanilla cake, sandwiched with our homemade salted caramel sauce, topped with Italian buttercream and dark chocolate ganache!
Ingredients: Cake: cake: organic cane sugar, eggs, flour blend (white rice flour, millet flour, arrowroot starch, tapioca starch, guar gum), butter, sour cream, organic cocoa powder, vanilla, baking soda, sea salt, red food colour; Buttercream: butter, sugar, egg whites, water, vanilla; Salted Caramel: organic cane sugar, cream, butter, sea salt, Chocolate Ganache: golden cane sugar, cacao mass, cacao butter, coconut milk *May contain (present in the facility): Dairy, Egg
Instructions: Keep frozen for up to one month, refrigerated for up to 5 days, best enjoyed at room temperature (remove from fridge or freezer a few hours before eating).
Made with organic fair trade dark chocolate.