Rosemary Flat BreadWhisked Gluten-Free Bakery
Soft and pliable gluten free flatbread similar to naan and great for using as a pizza crust, or cutting up and dipping in hummus
Only Available in Singles.
This product is available for shipping in Southern Ontario & Southern Quebec, and for pick-up in select locations!
Ingredients: water, whole white rice flour, tapioca starch, extra-virgin olive oil, egg whites, organic cane sugar, lemon juice, yeast, guar gum, sea salt, rosemary. *May contain (present in the facility): Dairy, Eggs, Tree Nuts (Almonds, Pistachios, Pecans).
Instructions: Keep frozen for up to 6 months to preserve freshness.
To prepare: pre-heat oven to 325 F / 160 C, from frozen place on baking tray and warm for 10-15 minutes, cut in pieces and serve with charcuterie board.