Rosemary Flat BreadWhisked Gluten-Free Bakery
Gluten free flatbread similar to naan and great for using as a pizza crust, or cutting up and dipping in hummus
Ingredients: water, whole white rice flour, tapioca starch, extra-virgin olive oil, egg whites, organic cane sugar, lemon juice, yeast, guar gum, sea salt, rosemary. *May contain (present in the facility): Dairy, Eggs
Instructions: Keep frozen for up to 6 months to preserve freshness.
To prepare: Pre-heat oven to 325 F / 160 C, from frozen place on baking tray and warm for 10-15 minutes, cut in pieces and serve with charcuterie board. To make pizza: Pre-heat oven to 375 F. From frozen, place on a sheet tray (don't worry if it is bent or mishapen, it will flatten as it bakes), add sauce and toppings to the frozen flatbread, then bake for 15 minutes. Let sit for 5 minutes then slice and serve! Great for backyard BBQ season!