Red Velvet CupcakeWhisked Gluten-Free Bakery
Red coloured vanilla sponge cake with a hint of cocoa, topped with cream cheese icing and red velvet cake crumbs.
Cupcakes available in customizable boxes!
Ingredients: Cake: organic cane sugar, eggs, flour blend (white rice flour, millet flour, arrowroot starch, tapioca starch, guar gum), butter, sour cream, organic cocoa powder, vanilla, red food colour, baking soda, sea salt. Buttercream: icing sugar (sugar, corn starch), butter, cream cheese, vanilla. *May contain (present in the facility): Dairy, Eggs.
Instructions: Keep frozen for up to one month, refrigerated for up to 5 days, best enjoyed at room temperature (remove from fridge or freezer a few hours before eating).