Pumpkin Spice Sandwich CookiesWhisked Gluten-Free Bakery
Vegan, Gluten-Free sandwiched pumpkin spice cookie!
Comes in packs of 3 and 6
Ingredients: spiced cookie (flour blend (brown rice flour, arrowroot flour, tapioca flour, spices), organic cane sugar, organic coconut oil, pure maple syrup, vanilla, guar gum, sea salt, baking soda). Filling: icing sugar, vegan butter (Natural oil blend (palm fruit, canola, safflower, flax and olive oils), filtered water, contains less than 2% of pure salt, natural flavour (plant derived from corn, no msg, no alcohol, no gluten), pea protein, sunflower lecithin, lactic acid (non-dairy), and naturally extracted annatto for colour), pumpkin, tapioca, coconut milk, brown sugar, vanilla. *May contain (present in the facility): Dairy, Eggs
Instructions: Keep frozen for up to 2 months. Serve at room temperature or out of the fridge is just as delicious!
Vegan butter is made from certified sustainable ingredients, icing sugar is certified vegan.