Pumpkin Spice MuffinsWhisked Gluten-Free Bakery
Single serve gluten-free quick bread flavoured with fresh pumpkin and pumpkin spice, perfect for breakfast on the go or an afternoon snack. Muffins are not too sweet and have a great soft texture. Only available during pumpkin season!
Comes in packs of 6.
Ingredients: flour blend (sorghum flour, millet flour, arrowroot starch, tapioca starch, guar gum), water, organic cane sugar, fresh pumpkin, eggs, organic coconut oil, baking powder (baking soda, cream of tartar), baking soda, spices, sea salt. *May contain (present in the facility): Dairy, Eggs
Instructions: Keep frozen for up to 2 months. Microwave for 30-60 seconds from frozen or let come to room temperature.