Maple Buttertart BarWhisked Gluten-Free Bakery
The buttertart's cousin, our maple bar is a cross between a buttertart square and a traditional Quebec “Tarte au sucre”.
Also available as part of a customizable box!
Ingredients: Shortbread base: flour blend (white rice flour, arrowroot starch, tapioca starch, guar gum), vegan butter (Natural oil blend (palm fruit, canola, safflower, flax and olive oils), filtered water, contains less than 2% of pure salt, natural flavour (plant derived from corn, no msg, no alcohol, no gluten), pea protein, sunflower lecithin, lactic acid(non-dairy), and naturally extracted annatto for colour), organic cane sugar, organic coconut sugar, sea salt. Filling: coconut milk, maple syrup, organic coconut sugar, arrowroot starch, organic cane sugar, organic coconut oil, sea salt. *May contain (present in the facility): Dairy, Eggs
Instructions: Keep frozen for up to one month, refrigerated for up to 5 days, best enjoyed at room temperature (remove from fridge or freezer a few hours before eating) or slightly warm.
Vegan butter is made from certified sustainable ingredients.