Gluten-Free Macedonian Shortbread or Gluten-Free Gourabi or Gluten-Free Kourabiedes

Melt in your mouth traditional Macedonian "Gourabee" or shortbread, once a seasonal item, now available at all times do to their popularity!

Ingredients: flour blend (sorghum flour, millet flour, tapioca flour, guar gum), butter, icing sugar (sugar, corn starch), egg yolks, rum, baking powder (baking soda, cream of tartar), vanilla. *May contain (present in the facility): Dairy, Eggs.

Instructions: Keep at room temperature for up to 1 month.