Greek Spanakopita EmpanadaWhisked Gluten-Free Bakery
Homemade gluten-free spanakopita hand pie! Launching our new savoury line of products, this is our twist on a traditional Greek Spanakopita...but made for your hand!
Package of 6
Ingredients: pastry: flour blend (white rice flour, arrowroot starch, tapioca starch, guar gum), butter, water, vinegar, organic cane sugar, sea salt. Filling: spinach, ricotta, onions, sea salt, black pepper, eggs, tapioca starch. *May contain (present in the facility): Dairy, Eggs.
Instructions: Keep frozen for up to 3 months.
Baking instructions: Re-heat in the oven or toaster oven for 15-20 minutes from frozen at 325 F. For speed, re-heat from frozen in the microwave for 4-5 minutes, then heat in the oven or toaster oven for 5 minutes to crisp up the pastry.