Easter Bunny Sugar CookieWhisked Gluten-Free Bakery
Easter bunny cookie featuring assorted pastel icing!
Ingredients: flour blend (brown rice flour, arrowroot flour, tapioca flour), organic cane sugar, organic coconut oil, maple syrup, vanilla, guar gum, sea salt, baking soda, egg whites, icing sugar (sugar, cornstarch), cream of tartar. *May contain (present in the facility): Dairy, Eggs.
Storage Instructions: Keep at room temperature for up to one month