Death by Chocolate Custom CakeWhisked Gluten-Free Bakery
Three layers of chocolate cake masked and bordered with our dark chocolate ganache cream.
Ingredients: Cake: organic cane sugar, eggs, flour blend (white rice flour, millet flour, arrowroot starch, tapioca starch, guar gum), butter, sour cream, organic cocoa powder, vanilla, baking soda, sea salt. Icing: icing sugar (sugar, corn starch), vegan butter (Natural oil blend (palm fruit, canola, safflower, flax and olive oils), filtered water, contains less than 2% of pure salt, natural flavour (plant derived from corn, no msg, no alcohol, no gluten), pea protein, sunflower lecithin, lactic acid (non-dairy), and naturally extracted annatto for colour), dark chocolate (golden cane sugar, cacao mass, cacao butter), coconut milk. *May contain (present in the facility): Dairy, Eggs.
Instructions: Keep frozen for up to one month, refrigerated for up to 5 days, best enjoyed at room temperature (remove from fridge or freezer a few hours before eating).