Gluten-Free Nut-Free Soy-Free Carrot Cake with Cream Cheese Icing
Gluten-Free Nut-Free Soy-Free Carrot Cake with Cream Cheese Icing Gluten-Free Nut-Free Classic Carrot Cake with Cream Cheese Icing
$48.99

Three layers of carrot cake filled, masked and bordered with our double cream cheese icing.

Ingredients: Cake: cake mix (flour blend (sorghum flour, millet flour, arrowroot starch, tapioca starch, guar gum), organic cane sugar, baking powder (baking soda, cream of tartar), baking soda, sea salt), water, carrots, organic coconut oil, eggs, spices, vanilla. Buttercream: icing sugar (sugar, corn starch), butter, cream cheese, vanilla. *May contain (present in the facility): Dairy, Eggs

Instructions: Keep frozen for up to one month, refrigerated for up to 5 days, best enjoyed at room temperature (remove from fridge or freezer a few hours before eating).