Bread CrumbsWhisked Gluten-Free Bakery
The best gluten-free bread crumbs that will crip up nice while baking, deep or air frying. Great for eggplant parmesan!
Ingredients: water, whole white rice flour, tapioca starch, extra-virgin olive oil, egg whites, organic cane sugar, lemon juice, yeast, guar gum, sea salt *May contain (present in the facility): Dairy, Eggs.
Instructions: Keep at room temperature for up to 4 months.