Blueberry SconesWhisked Gluten-Free Bakery
Traditional lightly sweetened gluten-free blueberry tea biscuit perfect for breakfast or afternoon tea. Serve warm with butter, jam or our personal favourite lemon curd!
Comes in packs of 6.
Ingredients: flour blend (millet flour, white rice flour, tapioca starch, guar gum), butter, wild blueberries, egg whites, organic cane sugar, baking powder (baking soda, cream of tartar), sea salt. *May contain (present in the facility): Dairy, Eggs.
Instructions: Keep frozen for up to 2 months. Microwave for 30-60 seconds from frozen or let come to room temperature.