Gluten-Free Dairy-Free Nut-Free Blueberry Banana Muffins

Single serve gluten-free quick bread flavoured with fresh banana and wild blueberries perfect for breakfast on the go or an afternoon snack. Muffins are not too sweet and have a great soft texture.

Muffins come in sets of 6.

Ingredients: flour blend (sorghum flour, millet flour, arrowroot starch, tapioca starch, guar gum), water, organic cane sugar, bananas, blueberries, eggs, organic coconut oil, baking powder (baking soda, cream of tartar), baking soda, sea salt. *May contain (present in the facility): Dairy, Eggs

Instructions: Keep frozen for up to 2 months. Microwave for 30-60 seconds from frozen or let come to room temperature.